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教員情報


寺島 健彦

職名准教授
所属常葉大学 健康プロデュース学部 健康栄養学科
研究分野栄養化学、食品機能学

経歴

株式会社 桃谷順天館 中央研究所
静岡県茶業試験場 技師

著書

メタボリック症候群と栄養(幸書房、分担:抗高血圧関連-その他食品)

論文

  • Yokogoshi H, Kobayashi M, Mochizuki M, Terashima T.
    Effect of theanine, r-glutamylethylamide, on brain monoamines and striatal dopamine release in conscious rats.
    Neurochem Res., 23 (5), pp667-673, 1998

  • Terashima T, Takido J, Yokogoshi H.
    Time-dependent changes of amino acids in the serum, liver, brain and urine of rats administered with theanine.
    Biosci Biotechnol Biochem., Apr;63(4),pp615-618, 1999

  • Yokogoshi H, Terashima T.
    Effect of theanine, r-glutamylethylamide, on brain monoamines, striatal dopamine release and some kinds of behavior in rats.
    Nutrition., Sep;16(9),pp776-777,2000

  • Okuyama S, Terashima T, Kawamura Y, Yokogoshi H.
    Enhancing effect of Mycoleptodonoides aitchisonii on synthesis of nerve growth factor and releasing dopamine in the rat brain.
    Nutr Neurosci., Feb;7(1),pp41-47, 2004

  • Okuyama S, Lam NV, Hatakeyama T, Terashima T, Yokogoshi H.
    Enhancing effect of Mycoleptodonoides aitchisonii affects brain nerve growthfactor concentration in newborn rats.
    Nutr Neurosci., Oct-Dec;7(5-6),pp341-349,2004

  • Yamada T, Terashima T, Okubo T, Juneja LR, Yokogoshi H.
    Effects of theanine, r-glutamylethylamide, on neurotransmitter release and its relationship with glutamic acid neurotransmission.
    Nutr Neurosci., Aug;8(4),pp219-226, 2005

  • 福本秀一、 澤崎絵美、 寺島健彦、 中山勉、 横越英彦
    柑橘モノテルペン類摂取がストレス負荷時の脳内カテコールアミン代謝に及ぼす影響
    AROMA RESEARCH., Vol.7,No.2,pp54-58, 2006

  • 寺島健彦、 山田貴史、 奥山聡、 横越英彦
    テアニンの投与や摂取が自律神経系および脳機能へ及ぼす影響静岡県茶業試験場研究報告、 第25号、pp61-67、 2006

  • Yamagata K, Shoji Y, Terashima T, Yokogoshi H.
    Glutamate reduces secretion of l-serine in astrocytes isolated from stroke-prone spontaneously hypertensive rats.
    Neuroscience., Dec.;Vol.143,No.3,pp729-737, 2006

  • 共著者:石田淳子、小山ゆう、杉浦千佳子、寺島健彦、堀江和代
    静岡県の食について ~地産地消と伝統食~浜松大学健康プロデュース学部雑誌、創刊号、pp79-84、 2007

  • Yamada T, Terashima T, Wada K, Ueda S, Ito M, Okubo T, Juneja LR, Yokogoshi H.
    Theanine, r-glutamylethylamide, increases neurotransmission concentrations and neurotrophin mRNA levels in the brain during lactation.
    Life Sci., Sep 29;81(16):pp1247-55.,2007

  • Yamada T, Terashima T, Kawano S, Furuno R, Okubo T, Juneja LR, Yokogoshi H.
    Theanine, gamma-glutamylethylamide, a unique amino acid in tea leaves, modulates neurotransmitter concentrations in the brain striatum interstitium in conscious rats.
    Amino Acids.,Jan 15, 2008

  • Syuichi Fukumoto, Aya Morishita, Kohei Furutachi, Takehiko Terashima,Tsutomu Nakayama and Hidehiko Yokogoshi.
    Effect of flavour components in lemon essential oil on physicalor psychological stress
    Stress and Health,24: 3_12 , 2008

  • Yamada T, Terashima T, Honma H, Nagata S, Okubo T, Juneja LR, Yokogoshi H.
    Effects of Theanine, a Unique Amino Acid in Tea Leaves, on Memory in a Rat Behavioral Test.
    Biosci. Biotechnol. Biochem., 72(5):1356-1359., 2008

  • Yamada T, Nishimura Y, Sakurai T, Terashima T, Okubo T, Juneja LR, Yokogoshi H.
    Administration of Theanine, a Unique Amino Acid in Tea Leaves, Changed Feeding-Relating Components in Serum and Feeding Behavior in Rats.
    Biosci. Biotechnol. Biochem., 72(5):1352-1355, 2008

担当経験のある科目

  • 食品学総論、食品学各論、食品学実験IおよびII
  • 栄養学実験

所属学協会

日本栄養・食糧学会、栄養学若手研究者の集い、日本農芸化学会